Tag Archives: environment

Turn Down the Heat

December 7, 2102.

On NPR’s Morning Edition today, former Dartmouth college president and now World Bank President, Jim Yong Kim announced the recent of the publication of a new study on climate change, entitled, Turn Down the Heat: Why a Four Degree C Warmer World Must be Avoided. Executive summary & Full report

Replying to Renee Montagne, who notes that the report states its intent to shock the world into action, President Kim replied, “Well, one of the things that we stress is that there is overwhelming convergence around the science of man-made climate change. This wasn’t always true, but now some 97 percent of climate scientists agree that man-made climate change is a reality.

I’m a scientist. I’m trained in medicine. They are very few things in all of science around which 97 percent of scientists agree. And then if you take that reality and project out to what a four degree Celsius or over seven degree Fahrenheit world would look like, the images that we now are hearing about, the way the world is going to look, is very frightening. One estimate suggests that if we don’t meet our emission targets, a 7.2 degree Fahrenheit world could happen as early as 2060. That means that when my three-year-old is my age, he’ll be living in this world where the coral reefs would have all been gone. The extreme heat wave that we saw in Russia in 2010 that killed 55,000 people would happen every summer.”

The report, conducted by the Potsdam Institute for Climate Impact Research and Climate Analytics in Berlin for the World Bank, concludes:

A 4°C world will pose unprecedented challenges to humanity. It is clear that large regional as well as global scale damages and risks are very likely to occur well before this level of warming is reached. This report has attempted to identify the scope of these challenges driven by responses of the Earth system and various  human and natural systems. Although no   quantification of the full scale of human damage is yet possible, the picture that emerges challenges an often-implicit assumption that climate change will not significantly undermine economic growth. It seems clear that climate change in a 4°C world could seriously undermine poverty alleviation in many regions. This is supported by past observations of the negative effects of climate change on economic growth in developing countries. While developed countries have been and are projected to be adversely affected by impacts resultingfrom climate change, adaptive capacities in developing regions are weaker. The burden of climate change in the future will very likely be borne differentially by those in regions already highly vulnerable to climate change and variability. Given that it remains uncertain whether adaptation and further progress toward development goals will be possible at this level of climate change, the projected 4°C warming simply must not be allowed to occur—the heat must be turned down. Only early, cooperative, international actions can make that happen.

Imagine: A Heating Source Cheaper than Oil, with Community Benefits…

It is here, and has been here for a long time: wood.

The Northern Forest Center’s pilot project called “the Model Neighborhood”  is inspiring of example of how wood is beneficial.  The purpose of the project is to “move away from dependence on imported oil toward a local energy source that will create jobs and strengthen the forest economy [in the Northern Forest Region].”

The project is normalizing wood-pellet heating systems and illustrating some of the benefits of wood heating such as: lower-costs, reduced output of greenhouse gases, job creation, and the sustainable use of forests.

Check out the model project here.

Heating with wood is far more sustainable than oil, and is cheaper. Stacking wood and wood heat has long been  apart of the cultural fabric in Vermont.

We have a few books in the Environmental Collection specifically related to heating with wood:

Renewable energy from forest resources in the United States

How Globalization is Changing the US Forest Sector

Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America’s Nonfederal Forests

What do you think, should VLS heat with wood? Does it fit our culture? Could it complement the curriculum?

:) Heidi

So, Who are the Panelists at the Agriculture and Food Systems Conference?

Vermont Law Review has assembled an impressive group of scholars, advocates, scientists, and government officials for the Conference on Agriculture and Food Systems.Below find links to speakers biographies and books we have in the collection which they have authored.

8:30-8:45
Welcome and Introductions

Marc Mihaly, President and Dean
Vermont Law School

8:45-10:00
Agriculture and Water Quality

Robert Adler
James I. Farr Chair in Law
University of Utah S. J. Quinney College of Law
Alder, has published numerous articles and books. We have four books in the collection.

Jan Laitos
John A. Carver Jr. Professor of Law
University of Denver Sturm College of Law
Jan has published substantially on natural resource law and nonuese.

David Mears JD/MSL ′91
Commissioner
Vermont Department of Environmental Conservation

10:00-11:15
Public Health Issues Related to Food Production and Consumption
Laurie Beyranevand ′03
Associate Professor of Law
Vermont Law School
Beyrandevand has published, most recently, Milking It: Reconsidering the FDA’s Refusal to Require Labeling of Dairy Products Produced from rBST Treated Cows in Light of International Dairy Foods Association v. Boggs

Lisa Heinzerling
Professor of Law
Georgetown University Law Center
We have two of Heinzerling’s books in the Environmental Collection.

Dr. Urvashi Rangan
Director of the Consumer Safety and Sustainability Group
Consumer Reports
Check out Dr. Rangan’s work at Consumer Reports.

11:15-12:30PM
Public Regulation of Genetically Modified Organisms

Rebecca Bratspies
Professor of Law
CUNY School of Law
Professor Bratspies has published in the field of international law and the environment. We have three of her books in the collection.

Dr. Margaret Mellon
Senior Scientist, Food and Environment Program
Union of Concerned Scientists
We have three of Margaret’s books in the collection.

David Wirth
Professor
Boston College Law School

Wirth has published many articles on topics ranging from teaching environmental law, economics, agricultural law and more.

12:30-1:15
Lunch
Please join us for a delicious, locally sourced meal.

1:15-2:00
Keynote Address

Kathleen A. Merrigan
Deputy Secretary
U.S. Department of Agriculture

2:00-3:15
Sustainable Animal Agriculture

Dr. Lauren Gwin
Co-coordinator, Niche Meat Processor Assistance Network
Research Associate, Oregon State College of Agricultural Sciences

Michelle Nowlin
Senior Lecturing Fellow and Supervising Attorney for the Environmental Law and Policy Clinic
Duke Law School

David Wolfson
Partner
Milbank, Tweed, Hadley & McCloy LLP

3:15-3:30
Coffee Break

3:30-4:45
The Future of Federal Farm Policy

Chris Adamo ′04
Staff Director
U.S. Senate Agriculture, Nutrition and Forestry Committee

Helen Dombalis
Policy Associate
National Sustainable Agriculture Coalition

Bill Eubanks LLM ′08
Associate, Meyer, Glitzenstein & Crystal
Summer Faculty, Vermont Law School

4:45-6:00
Vermont Agriculture: Creating a Prototype for the Nation

Tom Berry
Legislative Aide
U.S. Senator Patrick Leahy

Alison Hooper
Cofounder
Vermont Butter & Cheese Creamery

Chuck Ross
Secretary
Vermont Department of Agriculture

Helen Whybrow
Farm and Food Programs Manager
Center for Whole Communities

Clark Hinsdale
President,
Vermont Farm Bureau