Vermont Law Review has assembled an impressive group of scholars, advocates, scientists, and government officials for the Conference on Agriculture and Food Systems.Below find links to speakers biographies and books we have in the collection which they have authored.
Welcome and Introductions
Marc Mihaly, President and Dean
Vermont Law School
Agriculture and Water Quality
James I. Farr Chair in Law
University of Utah S. J. Quinney College of Law
Alder, has published numerous articles and books. We have four books in the collection.
John A. Carver Jr. Professor of Law
University of Denver Sturm College of Law
Jan has published substantially on natural resource law and nonuese.
David Mears JD/MSL ′91
Vermont Department of Environmental Conservation
Public Health Issues Related to Food Production and Consumption
Laurie Beyranevand ′03
Associate Professor of Law
Vermont Law School
Beyrandevand has published, most recently, Milking It: Reconsidering the FDA’s Refusal to Require Labeling of Dairy Products Produced from rBST Treated Cows in Light of International Dairy Foods Association v. Boggs
Professor of Law
Georgetown University Law Center
We have two of Heinzerling’s books in the Environmental Collection.
Dr. Urvashi Rangan
Director of the Consumer Safety and Sustainability Group
Check out Dr. Rangan’s work at Consumer Reports.
Public Regulation of Genetically Modified Organisms
Boston College Law School
Wirth has published many articles on topics ranging from teaching environmental law, economics, agricultural law and more.
Please join us for a delicious, locally sourced meal.
Kathleen A. Merrigan
U.S. Department of Agriculture
Sustainable Animal Agriculture
Dr. Lauren Gwin
Co-coordinator, Niche Meat Processor Assistance Network
Research Associate, Oregon State College of Agricultural Sciences
Senior Lecturing Fellow and Supervising Attorney for the Environmental Law and Policy Clinic
Duke Law School
Milbank, Tweed, Hadley & McCloy LLP
The Future of Federal Farm Policy
Chris Adamo ′04
U.S. Senate Agriculture, Nutrition and Forestry Committee
National Sustainable Agriculture Coalition
Bill Eubanks LLM ′08
Associate, Meyer, Glitzenstein & Crystal
Summer Faculty, Vermont Law School
Vermont Agriculture: Creating a Prototype for the Nation
U.S. Senator Patrick Leahy
Vermont Butter & Cheese Creamery
Vermont Department of Agriculture
Farm and Food Programs Manager
Center for Whole Communities
Vermont Farm Bureau